One of my favorite and easy meals to prepare. The combination of chicken breast, Alfredo sauce, and Roma tomatoes is hard to beat. This base recipe gives me many options to add a variety of ingredients for a subtle and pleasing change of tastes. Recently, to the base recipe, I added some sauted Baby Portabello mushrooms and freshly minced garlic. And, for a different texture, after browning my chicken, I cubed and then chopped it up slightly in the food processor before returning it to the skillet. I served the sauce on top of a bed of Spinach Fettuccine noodles for an out of this world meal. You should treat yourself and try it with my variation.
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One of my favorite and easy meals to prepare. The combination of chicken breast, Alfredo...