Reviewed: Jun. 12, 2006

This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't exactly know how to cook. However my parents are away at the moment so I cooked this for 5 of my siblings. They love it too! I gave this a 4 star because I seriously think that it contain WAAY TOO MUCH BUTTER! I think 1 cup of butter is all you need for cooking the fettuccini and the chicken. I'm finding ways to make the chicken have more flavour though.

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393 users found this review helpful

Reviewer:

Alasse M.

Reviewed: Jul. 26, 2005

This turned out kind of gritty in my opinion and a little too cheesy if you ask me, but cheese lovers like my boyfriend thought it was delicious. I probably would've added some more chicken too to help balance the noodles out.

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271 users found this review helpful

Reviewer:

SUNNYLLUVSYA07

Reviewed: Sep. 19, 2002

Wonderful recipe, thank you for sharing, Gregory! I omitted all salt and used 1t garlic powder in sauce. Excellent!

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233 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Aug. 10, 2007

I cooked the chicken with some minced garlic and substituted fat free ricotta and reduced fat parmesan chese. There was a slightly grainy texture, but it wasn't a big deal. There was plenty of sauce, and I was told it heated up well the next day. Overall, it was a wonderfully rich dinner, though if I was making it for someone who didn't love cheese as much as my boyfriend and I, I would likely reduce the amount of ricotta. I will be making it again!

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42 users found this review helpful

Reviewer:

Caroline

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: San Antonio, Texas, USA

Reviewed: Sep. 15, 2002

I fed this to my husband and 2 other Marines and they LOVED it. It tasted JUST like the Crab Alfredo from Red Lobster, only with chicken. Maybe next time I'll try it with crab meat. The only bad part is it is REALLY fattening, but good for an occasional treat.

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38 users found this review helpful

Reviewer:

LAURA102281

Reviewed: Mar. 23, 2002

Just like the Outback Steakhouse! My husband loves it.

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32 users found this review helpful

Reviewer:

SOSOWHATS

Reviewed: Sep. 7, 2002

This recipe is so good and so easy I now use the sauce as my base to many, many recipes. I sauté veggies and make primavera, or I add broccoli to make a one pot meal. This is a versatile, versatile recipe and my guests always love it no matter what I do. It is so fast I can make it without missing too much of the party!

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21 users found this review helpful

Reviewer:

Surprising Woman

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: South Weber, Utah, USA

Reviewed: Oct. 21, 2001

My husband loves alfredo and when I ever made this recipe, he went on and on about how great it was..

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21 users found this review helpful

Reviewer:

AMDUBE

Reviewed: Jan. 26, 2002

This was an excellent recipe!! Easy to make & SO yummy!!!! We substituted grilled cajun chicken breasts instead of the cubed boneless chicken breasts at a dinner party & received rave reviews!!! Everyone thought it was excellent & that I must have worked on it all day!

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20 users found this review helpful