Reviewed: May 8, 2011

I thought this was a very good start or base recipe to start from. I added a few thing (G, R, O Peppers, V. Onion, SN Peas, & Mushrooms). Roasted Garlic to chicken. Very good, glad I found it!

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Reviewer:

slapdis

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

Living In: Louisville, Kentucky, USA

Reviewed: Apr. 30, 2011

You know,this was tasty. BUT because of the fat content I wouldn't make it again.

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Reviewer:

koko

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Apr. 26, 2011

ABSOLUTELY TASTY AND EASY AND FAST TOO!! ANYONE CAN MAKE THIS I ADDED GARLIC TO MY SAUTEED CHICKEN AND A LITTLE WHITE WINE TO TASTE, ALSO ADDED FRESH PARSLEY TO PASTA!!

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Reviewer:

JESSICAOMENA87

Reviewed: Mar. 23, 2011

I didn't care for this recipe. It is my daughter's favorite dish and looked easy--I thought it would be a big crowd pleaser at dinner. Wrong! The ricotta cheese in the sauce just ruined it. I would not make this again. It did not taste like any chicken alfredo dish I ever had.

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Reviewer:

summer leaf

Reviewed: Mar. 19, 2011

The flavor is pitch perfect once I added a little more salt and pepper but the quantity of alfredo is TOO much for one pound. I ended up having to cook another pound of fettucini. If I had to make it again I'd use far less quantity of ricotta than the recipe called for.

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Reviewer:

Aisha

Reviewed: Mar. 17, 2011

If you want traditional Alfredo taste, dont make this dish. Ricotta cheese lovers only. maybe use a third of the recommended amount of ricotta and you'd be good

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Reviewer:

Davidcooks123

Reviewed: Mar. 9, 2011

i made this jst the other day and it was amazing cant w8 2 make it again

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Reviewer:

jason

Reviewed: Jan. 29, 2011

a bit tasteless and sorta grainy? I made this for company and 1 of the 2 people liked it, the other and my husband and I did not. It just isn't flavorful enough. It was okay but I wouldn't make it again.

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