Recipe by Gregory Huey
"This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!"
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1 1/2 cups
skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers
whole milk ricotta cheese
grated Parmesan cheese
This recipe is really delicious. I have to say this is relatively simple. I'm 18 and I don't exactly know how to cook. However my parents are away at the moment so I cooked this for 5 of my siblings. They love it too!
I gave this a 4 star because I seriously think that it contain WAAY TOO MUCH BUTTER! I think 1 cup of butter is all you need for cooking the fettuccini and the chicken. I'm finding ways to make the chicken have more flavour though.
This looked easy to make and it was however, it had waaaaaay to much ricotta and was bland. While it smelled good when making it, it didnt taste good at all. I wont make this again.
This turned out kind of gritty in my opinion and a little too cheesy if you ask me, but cheese lovers like my boyfriend thought it was delicious. I probably would've added some more chicken too to help balance the noodles out.
Wonderful recipe, thank you for sharing, Gregory!
I omitted all salt and used 1t garlic powder in sauce. Excellent!
I cooked the chicken with some minced garlic and substituted fat free ricotta and reduced fat parmesan chese. There was a slightly grainy texture, but it wasn't a big deal. There was plenty of sauce, and I was told it heated up well the next day.
Overall, it was a wonderfully rich dinner, though if I was making it for someone who didn't love cheese as much as my boyfriend and I, I would likely reduce the amount of ricotta. I will be making it again!
I fed this to my husband and 2 other Marines and they LOVED it. It tasted JUST like the Crab Alfredo from Red Lobster, only with chicken. Maybe next time I'll try it with crab meat. The only bad part is it is REALLY fattening, but good for an occasional treat.
Just like the Outback Steakhouse! My husband loves it.
This recipe is so good and so easy I now use the sauce as my base to many, many recipes. I sauté veggies and make primavera, or I add broccoli to make a one pot meal. This is a versatile, versatile recipe and my guests always love it no matter what I do. It is so fast I can make it without missing too much of the party!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Alfredo with Fettuccini Noodles
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 684
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