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Chicken Alfredo Pizza by Pillsbury®

By: Pillsbury® Pizza Crust 
"Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (11 ounce) can Pillsbury® refrigerated thin pizza crust
  • 1/2 cup Alfredo sauce (from 15-oz. jar)
  • 2 cups diced cooked chicken
  • 1/2 cup diced red bell pepper
  • 1 cup shredded Italian cheese blend or mozzarella cheese

Directions

  1. Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  2. Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  3. Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 18.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2011 by bubb1es76   view full review
I loved this pizza. SOOO easy and can be spiced up or toned down as you like it :)

 

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