Chicken Alfredo Pesto Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2015
I only added 1 cup of milk and added another tablespoon of pesto. I used more chicken as well and the whole package of angelhair for dinner. It was amazing!
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Cooking Level: Intermediate

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Reviewed: Feb. 1, 2015
Good, but as written doesn't work. Needs corn starch to thicken, garlic to add flavor, and 1 T more pesto. I had to make these adjustments, and with such it is really good.
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Reviewed: Dec. 16, 2014
not sure what the Italian sauce was for......
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Photo by Jared Durham

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Reviewed: Feb. 23, 2014
Great recipe! Added salt, pepper and garlic powder to the chicken. It turned out fantastic!
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Reviewed: Jan. 11, 2014
Was very easy and quick to make...had a great flavor, & my family loved it!! Only difference was I added about a tsp of garlic powder to the sauce & I served it over penne pasta.
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Reviewed: Sep. 22, 2013
Try adding a teaspoon of season salt and a tablespoon of garlic. Also needs an extra tablespoon of pesto. Add corn starch to thicken (flour if no corn starch)
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Photo by Jasmine Phillips

Cooking Level: Expert

Home Town: Logan, Utah, USA

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Reviewed: Jul. 22, 2013
The sauce was watery, The cream cheese didn't melt so much as separate and the flavor was bland. I followed the recipe exactly.
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