More Recipes Like Chicken Adobo II - All Recipes
 
Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
Photo of: Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken

Submitted by: ADRIENNELAPP 
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking. 
Photo of: Chicken Adobo I

Chicken Adobo I

Submitted by: roguejoker 
A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor. 
Photo of: Famous Chicken Adobo

Famous Chicken Adobo

Submitted by: angelaBBf 
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. 
Photo of: Chicken Adobo

Chicken Adobo

Submitted by: lola 
Serve this simple chicken and sauce dish over rice. 
Photo of: Lolah's Chicken Adobo

Lolah's Chicken Adobo

Submitted by: foodelicious 
Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe. 
Photo of: Grilled Chicken Adobo

Grilled Chicken Adobo

Submitted by: HEART-OF-MIDLOTHIAN 
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice. 
Photo of: Authentic Chicken Adobo

Authentic Chicken Adobo

Submitted by: Allrecipes 
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. 
Photo of: Pork and Chicken Adobo

Pork and Chicken Adobo

Submitted by: maxinne 
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice. 
Photo of: Leyley's Spicy Chicken Adobo Wings

Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau 
Living In: League City, Texas, USA
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. 
 
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