Chicken Adobo II Recipe
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Chicken Adobo II

By: SHERRY1952 
"This recipe is from the Philippines. My stepfather was a Filipino, and I learned a few recipes from his family."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (61)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 2 bay leaves

Directions

  1. Place chicken pieces in a large bowl. Pour vinegar and soy sauce over chicken, and season with ground black pepper to taste. Toss to coat.
  2. Heat oil in a large skillet over medium heat, and brown garlic. Be careful not to burn garlic, as this will make the dish taste bitter. After browning garlic, remove it from the oil.
  3. Place marinated chicken pieces in hot oil. Pour remaining marinade over all, and add bay leaves. Reduce heat to low, and cook chicken pieces for about 10 minutes on each side, or until no longer pink and juices run clear. The marinade will reduce, and make a nice gravy. Remove bay leaves, and serve immediately.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 20.4g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by mindy   view full review
My husband's grandma came from the filipines so she makes the best food. She will not share...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2003 by MARIKA_DESTINY   view full review
I have family from the Phillipines who make this on a regular basis and have taught me how....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2004 by VIVIAN3021   view full review
Would suggest using whole peppercorns and adding a tablespoon or two of sugar to cut acidity....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 21, 2004 by NOWARRIES   view full review
This is a keeper. 4 modifications I made were substituting rice vinegar instead of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by KAT S.   view full review
Finally, I have made my Filipino husband happy. After trying to make this several other times...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2005 by jbt   view full review
instead of apple cider viniger, use seasoned gourmet rice viniger...it changes the taste to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2003 by Vickie   view full review
This is the best recipe for Chicken Adobo I've used. I've tried quite a few.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2005 by KIRKLAND99   view full review
Excellent chicken and a great change from southern fried chicken. I found the garlic rice on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2003 by TEEBEE2002   view full review
This was my first time making Chicken Adobo..and I must admit, it has a taste that requires a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2003 by Rebecca and Adrian   view full review
This was pretty good- two things I'll do differently next time: 1. Cook it in the crock pot...

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