I'm sorry, I thought this recipe was horrible. The sauce was very, very watery. I marinated the chicken for over 24 hours with the listed ingriedients, and I felt in the end, the chicken still tasted bland. And, to top it off, adding the watery sauce just amplified how sour it truly was. It may be that my mother had a different recipe, but I am Filipino-American and I've had other recipes. I did not consider this one a good one, at least for my own tastes. --too brothy, like soup, I cut the salt, and in the end, way sour from too much vinegar. Any other recipes???
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I'm sorry, I thought this recipe was horrible. The sauce was very, very watery. I marinated...