Chicken Adobo I Recipe
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Chicken Adobo I

By: roguejoker 
"This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (37)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 cups water
  • 1 cup distilled white vinegar
  • 4 tablespoons soy sauce
  • 1 teaspoon whole peppercorns
  • 4 cloves garlic, crushed
  • 2 tablespoons salt
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Directions

  1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
  2. Remove chicken from pot and brown in oil in a large skillet over medium high heat.
  3. Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 21.5g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 2, 2004 by GIGI2003   view full review
I'm Filipino-Amer. and I like to try other adobo recipes. This recipe needed some adjustments...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 16, 2004 by RHONDA35   view full review
I've watched my Filipino friends countless times fix Chicken Adobo. This recipe is very good....
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 19, 2003 by LULUMARIE   view full review
Chicken Adobo is delicious when it's done well, and I learned while working in a Filipino...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 10, 2003 by oogiwoogi   view full review
I tried this recipe at home and asked my filipino friend to come over for dinner. She didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 17, 2005 by CPADLAN   view full review
Pretty good recipe for people who have never had adobo, but if you want true filipino adobo,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 25, 2003 by KAYESIY   view full review
My boyfriend loves this dish. Everytime I want to get in his good side I just make this and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 23, 2003 by AS2COOK   view full review
This recipe was very good, I took the advice from one of the reviews to not add salt, and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 13, 2005 by Quincie   view full review
I thought this had a great flavor. I gave it 4*'s because it was to salty, but nothing I can't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 23, 2003 by DANDNMYKIDS   view full review
This recipe was great and a nice change from plain baked chicken. I have two children who can...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2003 by stuck in the suburbs   view full review
Way too salty!

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