Recipe by Mazola®
"Many of your favorite pizza flavors served on top of marinated and grilled chicken breasts."
Watch video tips and tricks
2 (8 ounce)
boneless, skinless chicken breasts
garlic, peeled and crushed
4 small sprigs
fresh rosemary, stemmed and roughly chopped
sherry vinegar or white wine vinegar
Mazola® Corn Oil
Freshly ground black pepper
Toppings: Mediterranean option (see other options below)
red bell pepper, seeded and sliced
green bell pepper, seeded and sliced
yellow onion, thinly sliced
crushed tomatoes with oregano, basil, garlic
shredded reduced-fat mozzarella cheese
finely chopped fresh parsley
I used the Mediterranean version, making two slight changes in the ingredients. I used jarred roasted red peppers because I had some opened in my fridge, and I used farm fresh tomatoes and added a little garlic and Italian seasoning to them. Otherwise I followed the directions and ingredients--sherry vinegar was my choice. The chicken I used was Costco's organic, and those two chicken pieces were perfect for the two of us. I would definitely make these again! Thanks, Mazola!
Delicious! I opted to use white wine vinegar and marinated everything for a little over 4 hours. Fresh rosemary gave this a nice herb flavor and the chicken came out moist and tender. I made the Mediterranean version and grilled some tomatoes vs. using canned. I also used fresh mozzarella cheese that I shredded over top and fresh basil instead of parsely. Overall, very tasty!
I made the Hawaiian option and LOVED it! Delicious! The flattening and slicing is time consuming. You need a very sharp knife!! Worth the effort! Yum!
We did the Mediterranean version, but added in mushrooms. It was delicious. My 13yo son, who doesn't like bell peppers even loved it. He wants to try more stuff with peppers now. We came up with a lot of other ideas for toppings too. I can't wait to try the others. Yummy!
I made the Mediterranean version and my family loved it! I left out the capers but followed the recipe for everything else. Great recipe!
I made the Mediterranean version...Delicious! The marinade complimented the toppings perfectly. This is a keeper~YUM! Thanks for sharing. :)
A versatile recipe with options to suite your taste. I made the Mexican option with one slight change. I used fresh diced tomatoes instead of canned crushed tomatoes. Other than that this is amazingly good.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken a la Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make succulent baked chicken with a crispy, corn flake crust.
It's good to be the king! This easy, creamy chicken dish is ready in no time.
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.