Reviewed: Nov. 28, 2012

this was good, but i changed it a little. i fried the chicken with onion, subbed marmalade for the honey, spiced it up with sriracha and garlic powder, and added sesame seeds. definitely bland if you dont add your own spices, but will make again with the changes

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Reviewer:

bombah

Living In: Victoria, British Columbia, Canada

Reviewed: Mar. 5, 2012

I made this and I did not think it tasted very orange flavor, but I do have to say that I liked the sauce more than the whole dish as a whole.

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Reviewer:

BEACHES28

Reviewed: Jan. 9, 2012

Yummy, but a little thin. I might have to let it bubble a little longer. I seasoned the chicken with salt, pepper and garlic powder. I think it might enhance the recipe to add a bit more ginger and garlic powder to the sauce as well. I cut the chicken into chunks and served it with a boxed fried rice.

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Reviewer:

Carolyn

Reviewed: Nov. 7, 2011

I did a little different. I boiled the chicken after cutting it in bite sized pieces, no cornstarch, no water, added a tsp lemon juice, 5 splashes of hot sauce, 1tbsp garlic powder, and 6 splashes of soy sauce. EVERYONE in the house loved it. I cooked it in an electric skillet until the orange glaze was thick and served it over rice with steamed veggies and macaroni and cheese

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Reviewer:

Catt

Cooking Level: Expert

Home Town: Searcy, Arkansas, USA

Living In: Lakeland, Florida, USA

Reviewed: Sep. 16, 2011

Cut the recipe in half and still had way too much sauce! Might be better with the addition of some bell peppers and onions, then served over rice. Orange flavor was a little bitter, but I don't think I'd add any sugar. Not a bad recipe, but not very exciting.

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Reviewer:

RebeccaW

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 29, 2011

I found this recipe to have a very bitter after taste

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Reviewer:

kawaiicookies

Cooking Level: Expert

Home Town: Kissimmee, Florida, USA

Living In: Clermont, Florida, USA

Reviewed: Jun. 17, 2011

Quick and easy but lacked some flavor! It had a heavy cornstarch taste and just a mild ginger taste. Some modifications are needed but it wasn't bad for a quick fix!

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Reviewer:

stephyh24@yahoo.com

Reviewed: Jun. 6, 2011

Pretty plain if making it this way not to mention corn starch in cold water or cold chicken broth not hot! I made a few adjustments like orange zest, soy and some spices making it have more flavor. I also cut the chicken into pieces before cooking and served it over brown rice with steamed veggies.

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Reviewer:

Dar's

Reviewed: Feb. 11, 2011

As so often happens, when supper-time rolls around I scramble for a simple recipe (for the ingredients I actually have in house) and I go to allrecipes.com to save me. Yesterday I hit the jackpot AGAIN with this wonderfully simple and very delicous recipe. Thanks for sharing SKELHER! This will definitely be a frequent dinner selection!

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Reviewer:

BeemerGirl

Cooking Level: Expert

Home Town: London, Ohio, USA

Living In: Butler, Ohio, USA

Reviewed: Feb. 4, 2011

I made this tonight, 02/04/2011. I was happy with the way it turned out. I read most of the reviews and everyone seemed to say it was lacking something or it was too tangy. I had cooked chicken breasts that had been seasoned with Ms. Dash and I used those. I just started the recipe at the sauce and added the chicken to it until heated through. I tasted the sauce and I did end up adding some brown sugar (2 tbsp) as others did. I doubled the ginger, added 1/4 tsp red pepper flakes, and 1/4 tsp crushed rosemary. BINGO! Very yummy. I served this with green beans and red skin mashed potatoes. I loved dipping my taters in the sauce. I will make this again!

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