Recipe by SKEHLER
"This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person."
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skinless, boneless chicken breasts
2 1/2 cups
I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again.
Great Orange flavor--a bit bland-not spicy enough--will add some sort of a hot sauce next time I make it.
I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I were quite pleased with the out come. Wonderful flavor! I served it with basmati rice.
my husband and i both enjoyed this dish over rice. i will make it again.
The sauce was very sweet and I had mixed reviews by the people I served it to. I had all of the ingredients at home so that was a plus!
This was the best Chicken ala orange I ever had.
Even my wife was able to cook it.
A bit sweet for our tastes. Probably wouldn't make it again.
This was a very easy one to make. The orange sauce complimented the chicken very well, but I did not enjoy it over rice. My husband (who is not hard to please!) liked it very much. Instead of making it from scratch again, I am keeping the leftover orange sauce for the next time, and will just simmer the chicken in it.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken A La Orange
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 301
** Calories from Fat: 47
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