Chicken a la King III Recipe
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Chicken a la King III

By: Joan Zaffary 
"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (69)

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups cooked, cubed chicken breast meat
  • 1 cup sour cream
  • 2 egg yolks
  • 1 pimento, chopped
  • 4 teaspoons cooking sherry
  • salt and pepper to taste

Directions

  1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 23g | Cholesterol: 210mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2007 by misscdn   view full review
Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by MUSIC_MINX   view full review
For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2006 by Courtney   view full review
Good basic recipe. I followed other's advice and added garlic powder and chili powder to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by COOKINGQUEEN75   view full review
This is the best chicken a la king recipe that I've fixed and I've tried quite a few over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2005 by rachakno   view full review
What a fabulous recipe! It is so easy to make, yet it seems so indulgent. I added half an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2003 by KHASKINJAZZ   view full review
I used frozen mixed vegatables I also buy a large bag of chicken tendars I prepare these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2005 by ROSEPRICE   view full review
Made this last night for Husband and daughters lunch today. Taste test was excellent. I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by JZERILLI   view full review
Yummy! I served it over Puff Pastry (found in the frozen foods section of the grocery store)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2007 by Casey M Supporting Member (Click to learn more about Supporting Membership)  view full review
MMMMMM Gooood. Easy and deliscious. Fat free sour cream made it otherwise healthier...it was...

 

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