Chicken a la King III Recipe

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Most Helpful Positive Review

Feb 12, 2004

5 Star Plus - I am switching my allegience from the Chicken a la King I recipe (on this site) to this Chicken a la King III. I've used the other recipe often and loved it as long as you added sherry which was missing from the ingredients. I saw this last night and decided to try it. This is now the one I will make - the ingredients are all on the mark - I just added two minced scallions and a pinch of thyme and cayenne pepper which it didn't need but that I like. Both are 5 star but we prefer this one now.

—Aspiring Chef Rita

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Most Helpful Critical Review

Nov 27, 2004

Basically a good recipe, but definitely needs some additional spices to add flavor. Too bland for our family's taste.

—MOMCLRH2O

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88 Ratings

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Jan 03, 2007

Did make some changes. Used a chopped shallot and minced garlic to saute with mushrooms, 1/2 cup carrots and 1/2 cup frozen peas. I used white wine instead of sherry and added about 1/4 tsp. dried thyme. Turned out great, lots of flavour. Will make again for sure.

—misscdn

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Dec 10, 2007

For luv2cook, who hates to waste the egg whites: those egg whites can be saved in a little bowl or zip lock bag, and used the next day to make a heart healthy omlette. I was surprised when I tried this type of omlette- very tasty! Enjoy your a la king without guilt! :D

—MUSIC_MINX

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Jul 11, 2006

Good basic recipe. I followed other's advice and added garlic powder and chili powder to the cream mixture and worsterschire sauce to the chicken broth. I will though, next time use only 1/2 cup of broth and 1/2 the amount of flour and 1/2 cup of sour cream and only 1 egg yolk. Even though I added an extra bell pepper and an onion, the dish was drowning in sauce. Very good though.

—Courtney

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Dec 04, 2006

This is the best chicken a la king recipe that I've fixed and I've tried quite a few over the years. I did it a little different. I used whole chicken breasts and browned them first in my pressure cooker in some vegetable oil. Then I added about 2 cups of water and cooked them in the pressure cooker for about 40 minutes and then took the meat off the bones and proceeded with following the recipe. I had it with some biscuits and corn. Yum!

—COOKINGQUEEN75

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Sep 14, 2005

What a fabulous recipe! It is so easy to make, yet it seems so indulgent. I added half an onion and a couple of cloves of garlic, and like other reviewers, I served it over puff pastry. I don't think it is bland at all, it's delicious!

—rachakno

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May 30, 2003

I used frozen mixed vegatables I also buy a large bag of chicken tendars I prepare these the dice up and add to mixture

—KHASKINJAZZ

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Nutrition

Calories
365 kcal
18%

Carbohydrates
10 g
3%

Cholesterol
210 mg
70%

Fat
23 g
35%

Fiber
1.1 g
5%

Protein
28.8 g
58%

Sodium
167 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken a la King III

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 365
** Calories from Fat: 207

% Daily Value *
** Total Fat 23g 35 %
** Saturated Fat 12.8g 64 %
** Cholesterol 210mg 70 %
** Sodium 167mg 7 %
** Potassium 439mg 12 %
** Total Carbohydrates 10g 3 %
** Dietary Fiber 1.1g 5 %
** Protein 28.8g 58 %
** Sugars 1.6g
** Vitamin A 26 %
** Vitamin C 63 %
** Calcium 12 %
** Iron 19 %
** Thiamin 12 %
** Niacin 136 %
** Vitamin B6 39 %
** Magnesium 13 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.