Chicken a la King II Recipe

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Most Helpful Positive Review

Jan 24, 2003

This was a excellent version of the Chicken a la King I used to eat as a child. I added 1 1/4 C milk and 1/4 C flour and it turned out perfect. I also added peas and carrots. This is so quick and easy....it's a must try!!!

—LORI A SCHMIDT

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Most Helpful Critical Review

Jan 24, 2003

The sauce is thick and pasty. I believe there is a typo in the recipe. I think the milk should be 1 1/2 cups instead of just 1/2 cup. This would make total liquids comparable to other recipes. Also the taste is somewhat bland. Perhaps the ad-dition of 1 tsp worcestershire sauce would jazz it up a little.

—JIM GUEST

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42 Ratings

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Jan 24, 2003

I added an additional cup of milk, it was too thick using only 1/2 cup. I also added 2 tsp of garlic powder to enhance the flavor and added a small can of drained peas. Overall, it turned out great.

—JAGSFAN

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Jun 24, 2009

Ditch the pimentos and green peppers and replace with mixed vegetables (corn, peas and carrots - I use a bag of the frozen variety). This is the recipe I remember as a kid and it turns out great.

—cangel

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Sep 30, 2003

I cut this recipe in half, since I was only cooking for two. Good thing, because after I added the liquid to the flour it was way to thick. I also think there was a mistake in the recipe, it should have called for 1/4c flour (not 1/2). I didn't have bell pepper so I used onion. I seasoned my chicken with Tony Chacheres before cooking it in a pan with butter. Along with the pimientos I added some peas. It turned out great! I am looking forward to cooking this again.

—JERKIE3

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Apr 27, 2005

I wanted something different than our usual sauteed veggies, chicken, and rice. This was just as simple and very good. I used the whole 1/2 cup flour and 2/3 cup milk instead of 1/2. I had extra broth on hand in case it needed thinned but it turned out fine. I added onions and extra mushrooms and just salted and peppered to taste. Everyone thought it was great!

—HISSERVANT

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Dec 03, 2010

I really like this recipe - reminds me of my childhood, having lunch with my mom and sister. I omit the rice though and serve it over a slice of white bread like mom used to do!

—Mary C.

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May 09, 2008

very good!! I too lessened the flour and increased the milk. It is now a staple for those nights when I get ased whats for dinner. I put it over biscuts too. I is really one of my favorite comfort foods

—hobbsbuh

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Nutrition

Calories
375 kcal
19%

Carbohydrates
33.6 g
11%

Cholesterol
82 mg
27%

Fat
17.9 g
27%

Fiber
1.5 g
6%

Protein
19.3 g
39%

Sodium
351 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken a la King II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 375
** Calories from Fat: 161

% Daily Value *
** Total Fat 17.9g 27 %
** Saturated Fat 10.5g 53 %
** Cholesterol 82mg 27 %
** Sodium 351mg 14 %
** Potassium 303mg 8 %
** Total Carbohydrates 33.6g 11 %
** Dietary Fiber 1.5g 6 %
** Protein 19.3g 39 %
** Sugars 2.2g
** Vitamin A 22 %
** Vitamin C 54 %
** Calcium 6 %
** Iron 24 %
** Thiamin 28 %
** Niacin 98 %
** Vitamin B6 29 %
** Magnesium 12 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.