We thought this recipe was a keeper for sure! Very hearty comfort food! I know some get very critical when one changes a recipe then rates it, but, after reading MANY reviews I made several small changes that worked for us. The method is basically the same just changed and/or omitted some ingredients. 1) cooked up some boneless skinless ckn thighs & breasts sprinkled with some season salt & garlic powder in oven @ 375 for about 25 min. 2) used 1 large tub fresh sliced mushrooms & sauteed them with 2 finely chopped shallots & 2 cloves garlic, pressed--omitted green pepper entirely per lots of reviews. Plus it just didn't sound right! 3) only used about 1/4-1/3 c. flour 4) used 1 c. half-n-half & 1/2 c. 1% milk & added 2 T. dry sherry 5) used 1 1/4-1 1/2 c. ckn broth--use 1 1/4 c. 1st then the rest to thin out sauce to desired consistency, if needed 6) used about 1-1 1/2 c. frozen peas in lieu of green pepper, omitted pimento since almost every review I read said they omitted. Added 1/2 jar coarsely chopped roasted red peppers instead--YUM! Added the peas, chicken and peppers at the same time at the end. Served over hot buttered egg noodles--Yep, it was good! Will definitely make again
Was this review helpful?
0 users found this review helpful
We thought this recipe was a keeper for sure! Very hearty comfort food! I know some get very...