Very good! Like one previous poster, I used the sauce from the Chicken Cordon Bleu II recipe on this site. WONDERFUL addition! I didn't have honey ham, so substituted prociutto, and that worked fine. Used the chicken broth on the bottom of the baking dish. I went to the trouble of pounding out the chicken breasts and rolling them up, and it made for a very pretty presentation. I did find it necessary to flip them over when broiling the bacon at the end to get the bacon crispy all over. I may try leaving the bacon off entirely next time. I think it would still be very good.
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Very good! Like one previous poster, I used the sauce from the Chicken Cordon Bleu II recipe...