"Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!" — MLawyer
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skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
garlic salt to taste
ground black pepper to taste
thinly sliced ham
1 (14.5 ounce) can
Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband thought leftovers would be good as a sandwich filling, so we're giving that a try!
Too sweet for me.
It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered chicken, ham, cheese, ham, cheese, chicken, bacon on top..turned out super!!!
This was very good. I didn't bother to flatten the breasts, just left them as is. I put the ham on top and added the chicken broth--cooked, covered for 30 minutes, then added the cheese and used bacon bits and broiled for about 2 minutes. They turned out great and didn't have the mess of pounding the chicken. I'll make it again.
This was very tasty and easy to make. I suggest turning the chicken over when broiling so all the bacon gets crispy. Will definitely make this again!
This is just delicious. I use the pre-cooked bacon so it doesn't need the crisping at all, it's just great out of the oven.
This was a huge success in my house. I don't particularly enjoy cooking so I try to find easy recipes that sound tasty to me. Originally my husband and son thought I bought it already prepared and nearly fell off their chairs when I told them I made it from scratch. This was really delicious. I'll definitely keep this one in my recipe file to make again.
Chicken a la AWESOME! Oh man, I made myself sick going back for seconds. I made it exactly as the recipe reads, except I marinated the chicken in Italian dressing for a few hours. In addition, I made the cream sauce in the Quick Chicken Cordon Bleu recipe. I thought it might be dry otherwise. Really really good recipe. I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken a la Good
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 411
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