Chicken a la Good Recipe
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Chicken a la Good

By: MLawyer 
"Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (48)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • garlic salt to taste
  • ground black pepper to taste
  • 1/2 pound thinly sliced ham
  • 4 slices Swiss cheese
  • 8 slices bacon
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 650 | Total Fat: 45.7g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2005 by LIZCANCOOK   view full review
Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2004 by AZGIRLIE   view full review
It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2006 by margareta Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I didn't bother to flatten the breasts, just left them as is. I put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by MARAMENARD   view full review
This was very tasty and easy to make. I suggest turning the chicken over when broiling so all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2004 by AELIS   view full review
This is just delicious. I use the pre-cooked bacon so it doesn't need the crisping at all,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2007 by nina   view full review
This was a huge success in my house. I don't particularly enjoy cooking so I try to find easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2009 by CN29URSERY   view full review
Chicken a la AWESOME! Oh man, I made myself sick going back for seconds. I made it exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2004 by Michelle C   view full review
Tasted good, although it came out of the pan looking a little rough (it slid apart). I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by KAYJBUB   view full review
Easy, delicious, and tasted just as good reheated the next night. My family loved this recipe!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by LINDA LEHMANN   view full review
Too sweet for me.

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