Chicken a la Charlie Recipe
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Chicken a la Charlie

By: Jacki Remsberg 
"Sour Cream Wine Chicken that won me a grand prize win and first place in the main dish category! It is easy and delicious. I named it after an old friend, Charlie, and added my own goodies to it. Serve over rice or noodles, if desired."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (35)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1/2 teaspoon poultry seasoning
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup white wine
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
  3. In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
  4. Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 12g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2005 by JENNPATEL   view full review
Really nothing special. I think the ingredients together had potential, but the dish would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by GILLIAM   view full review
This recipe was a huge success at a dinner party that hosted. My husband and I couldn't wait...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
One month left until my girls' dance recital and my part time job at the studio ends for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2007 by happy giraffe   view full review
This was really a hit at the potluck I brought it to. Served it with stuffing - yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by KEI   view full review
This recipe is great!! I'm not a great cook but I managed to surprise my family with this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2003 by JOHNKIM   view full review
Hate to be the first to give a negative review - - the wine / chicken flavor was good, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2010 by PA-mom of 2   view full review
FANTASTIC!!! We made the following changes to feed our family of four. We reduced it to 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2006 by Chelsey Wolnowski   view full review
Great recipe! So tasty! I have a convection oven, so I knew that mine would cook up MUCH...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2004 by Menwith Hill'er Back Home !!   view full review
Great recipe! I used sherry instead of wine - like others suggested. I also used a red onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2004 by APPLECARTJANE   view full review
The whole family really liked this recipe. I did use sherry instead of white wine which was...

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