Recipe by Barbara Kaye
"Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal."
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diced, cooked chicken meat
1 (10.75 ounce) can
condensed cream of celery soup
cooked white rice
1 (4.5 ounce) can
onion, diced and cooked until soft
ground black pepper to taste
1 (8 ounce) can
1 (6 ounce) can
French fried onions
Simple recipe. Good flavor. Not exciting though.
Made it the other night. Enjoyed it very much.
My friend has a recipe almost exactly like this, except she uses a box of Uncle Ben's wild rice (cooked according to package directions) in place of the regular rice. Try that, if you'd like more flavor. Super good! :)
My family enjoys this recipe very much. I enjoy the convenience of it. When we have fifty million practices at night, this is a quick meal that everyone enjoys. I use already cooked chicken though and throw it in to make it even faster for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken a la Can Can
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 264
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