I can't join in on the "is it" or "isn't it" ture chicago style debate, b/c I've never been to Chicago, but I can say this wasn't worth the prep. time. The directions aren't written the best, they are choppy and left me with further questions. The top crust was soft and pillowy, but the sides and bottom were so tough and crisp that I could barely cut through to serve! I'm giving this three stars b/c the "filling" was great and the presentation great as well! I will try a stuffed pizza pie again, but with a different dough recipe. BTW, I used a 10" springform pan and pressed the crust approx. half way up the sides.
Was this review helpful?
2 users found this review helpful
I can't join in on the "is it" or "isn't it" ture chicago style debate, b/c I've never been to...