Chicago Style Chili Dogs Recipe -
Chicago Style Chili Dogs Recipe
  • READY IN 15 mins

Chicago Style Chili Dogs

Recipe by  

"Make hot dogs just like at the fair with chili, onions, relish and tomato as toppings to choose from."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Grill hot dogs. Heat chili. To assemble dogs, place hot dogs in buns. Top each with chili and favorite toppings such as yellow mustard, dill pickle relish, chopped onion, pepperoncini peppers, diced tomato and celery salt.
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Reviews More Reviews

Feb 05, 2006

I didn’t have dill pickle relish so I used sweet pickle relish. I didn't have any tomatoes. I HAD to have cheese so I sprinkled on a little sharp cheddar. I had made my own chili yesterday (sorry Hormel) and it had beans. I broiled my dogs instead of grilled. I give it 5 stars anyway. It was a yummy but, except for the pepperoncini and celery salt, a fairly obvious chili dog recipe. The celery salt, by the way, is used on New York System Wieners, found in Rhode Island diners (yeah I know, surprisingly not New York). There’s a great recipe for those on this site. For a little extra panache I spread my hot dog buns with a little margarine and toast them under the broiler until brown. Delicious!

Jun 18, 2006

This was definately different from the way I eat a hotdog. It was good. Messy, but good!


2 Ratings

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  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 1357 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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