Reviewed: May 28, 2012

Astonishingly good. Definitely a keeper.

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Reviewer:

werkrt

Reviewed: May 27, 2012

This is so good!

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Reviewer:

amym23

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: May 19, 2012

This is a WONDERFUL recipe! Made it for my granddaughter's graduation party & it was a hit! Tripled the recipe & didn't make any changes other than I added some mushrooms. Very flavorful dressing.

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2 users found this review helpful

Reviewer:

Esther

Reviewed: May 10, 2012

I made this recipe without altering the ingredients at all, and it was wonderful as is. It was for a large birthday party and several people asked me for the recipe afterwards. It's a bit different from what we're used to in this area, but delicious.

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2 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

Reviewed: Feb. 29, 2012

This was really good. I did everything as written except I used red bell peppers instead of green because it was all I had on hand. I liked the bit of color that the red added to it, so I plan on keeping it that way the next time I make it. Thanks!

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2 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

Super good macaroni salad!

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2 users found this review helpful

Reviewer:

debrdh1

Reviewed: Jan. 13, 2012

We loved this! My kids even asked for seconds. I left out the black olives, green olives and pimento peppers, only because i didnt have any...and it was still fabulous! I will add this to my recipe box....very good!

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3 users found this review helpful

Reviewer:

Danags87

Reviewed: Dec. 11, 2011

This is my kind of macaroni salad - no vinegar mixed with the mayonnaise!! I hate vinegar.

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3 users found this review helpful

Reviewer:

emory2001

Cooking Level: Expert

Reviewed: Aug. 19, 2011

This is wonderful. I usually go for the sweet pasta salads but this one has changed my mind. The only thing I changed was I used baby bowties...I just thought they were cute. I would suggest letting salad set up in fridge for a bit to really get the flavors going. Love it and making it again tonite!!

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8 users found this review helpful

Reviewer:

arcmom

Reviewed: Aug. 2, 2011

This is my new macaroni salad recipe! It was sooo good! Great to make for bbq's in the summer.. I left out the green and black olives, carrot and pimento peppers. Other than that, I stuck to the recipe and it was yummy. thanks for sharing your recipe

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5 users found this review helpful