My husband loves this dip. Instead of serving it with bread, I serve it with plain corn chips. The salty, crunchy texture of the chips has a great taste with the cool blend of flavors. Additionally, I use all seasoning salt and a bit of garlic powder, and a touch of Tony's for a bit of pow! Additionally, I use fat free sourcream, and just a touch of mayo to blend. You could use a mix of, ff sourcream, plain yoghurt and a touch of mayo to blend. All in all a great recipe.
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My husband loves this dip. Instead of serving it with bread, I serve it with plain corn...