More Recipes Like Chiarello's Chicken and Pastina Soup - All Recipes
 
Photo of: Pumpkin Pastina

Pumpkin Pastina

Submitted by: Progresso® 
Winter squash and tiny pasta, turkey chunks and Parmesan simmered in a rich chicken broth and seasoned with thyme make a delicious warming supper on a cool autumn evening. 
Photo of: Next Day Turkey Soup

Next Day Turkey Soup

Submitted by: Progresso® 
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour. 
Photo of: Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Submitted by: Progresso® 
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. 
Photo of: Very Green Broccoli Soup

Very Green Broccoli Soup

Submitted by: Progresso® 
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests! 
Photo of: Chicken Chili Verde

Chicken Chili Verde

Submitted by: Progresso® 
With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour. 
Photo of: Chicken Italian

Chicken Italian

Submitted by: Progresso® 
Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner. 
Photo of: Tuscan White Bean Soup

Tuscan White Bean Soup

Submitted by: Progresso® 
In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture. 
Photo of: Chiarello's Herb Roasted Turkey

Chiarello's Herb Roasted Turkey

Submitted by: Progresso® 
Rosemary, thyme, sage, and oregano--fresh herbs bring out the rich flavors of roasted turkey and vegetables served with lots of gravy. 
Photo of: Italian Onion Soup

Italian Onion Soup

Submitted by: Progresso® 
I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor. 
Photo of: Mama Chiarello's Stuffed Eggplant

Mama Chiarello's Stuffed Eggplant

Submitted by: Progresso® 
In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. 
 
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