Recipe by TheGlutenFreeGeek
"Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks."
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frozen strawberries, or more to taste
honey, or more to taste
This is a great base recipe for any chia jam you might want to make! I used strawberries and rhubarb! Oh my goodness, it turned out so well!
Love this! I made these adjustments per what I had available; agave instead of honey and costco's frozen "nature's 3 berries" and their frozen strawberries. Came out great!
We made this yesterday and my kids went through the entire batch. We're making more tonight!
Quick and tasty!
I blended cooked fruit with vita mix and added white sugar. Turned out great! Next up: blue grapes from ontario...I think it'll taste like concord grape jam.
Great recipe. To much honey for my taste though. Will add a tad less next time.
Easy and delicious
Very good alternative to regular jam; no pectin and uses way less sugar. Definitely a healthier jam.
* Percent Daily Values are based on a 2,000 calorie diet.
Chia Seed Jam
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 9
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