Chia Seed Jam Recipe - Allrecipes.com
Chia Seed Jam Recipe
  • READY IN 35 mins

Chia Seed Jam

Recipe by  

"Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Soak chia seeds in water until mixture has a jelly-like texture, about 5 minutes.
  2. Heat raspberries, blackberries, blueberries, strawberries, and honey in a saucepan over medium heat until berries are soft, about 15 minutes. Lightly crush berries with a fork or masher.
  3. Stir chia seed mixture into berry mixture. Remove from heat and let cool for at least 10 minutes.
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Reviews More Reviews

Oct 29, 2013

This is a great base recipe for any chia jam you might want to make! I used strawberries and rhubarb! Oh my goodness, it turned out so well!

 
Apr 28, 2014

Love this! I made these adjustments per what I had available; agave instead of honey and costco's frozen "nature's 3 berries" and their frozen strawberries. Came out great!

 

8 Ratings

Feb 09, 2015

We made this yesterday and my kids went through the entire batch. We're making more tonight!

 
Nov 16, 2014

Quick and tasty!

 
Sep 14, 2014

I blended cooked fruit with vita mix and added white sugar. Turned out great! Next up: blue grapes from ontario...I think it'll taste like concord grape jam.

 
Jan 08, 2015

Great recipe. To much honey for my taste though. Will add a tad less next time.

 
Sep 20, 2014

Easy and delicious

 
Apr 28, 2015

Very good alternative to regular jam; no pectin and uses way less sugar. Definitely a healthier jam.

 

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Nutrition

  • Calories
  • 70 kcal
  • 3%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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