Chia Coconut Pudding with Coconut Milk Recipe - Allrecipes.com
Chia Coconut Pudding with Coconut Milk Recipe
  • READY IN 30 mins

Chia Coconut Pudding with Coconut Milk

Recipe by  

"Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Place chia seeds in a bowl.
  2. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
  3. Stir pudding and top with strawberries.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can substitute stevia or sugar for the agave.
  • You can also substitute milk, soy milk, or almond milk for the coconut milk. However, this will change the flavor.
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Reviews More Reviews

Apr 27, 2014

I loved this recipe. However, as most of us do, I made some changes. I skipped the cinnamon, salt and strawberries (didn't have strawberries), and substituted one small can (8oz) of crushed pineapple, juice included. Went great with the coconut!

 
Apr 27, 2014

This recipe turned out great! My kids enjoyed this and kept eating more! I added fruits like fresh pineapple, kiwi, pears and granola since I didn't have strawberries. It's a keeper!

 

2 Ratings

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Nutrition

  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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