More Recipes Like Chi Tan T'ang (Egg Drop Soup) - All Recipes
 
Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith 
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 
Photo of: Chinese Egg Soup

Chinese Egg Soup

Submitted by: akhowell 
In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions. 
Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory 
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 
Photo of: Miso Soup I

Miso Soup I

Submitted by: Jen 
So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion. 
Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 
Photo of: Egg Drop Soup II

Egg Drop Soup II

Submitted by: Patsy 
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note. 
Photo of: Garlic Soup

Garlic Soup

Submitted by: TLYONS 
Garlic is simmered in chicken broth, and tomatoes and eggs are whisked in just before serving. 
Photo of: Shrimp Rice Soup

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 
Photo of: Korean-style Seaweed Soup

Korean-style Seaweed Soup

Submitted by: Eunah Lee 
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. 
Photo of: Seaweed (Nori) Soup

Seaweed (Nori) Soup

Submitted by: ROSEYCAT 
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed. 
 
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