Chi Tan T'ang (Egg Drop Soup) Recipe
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Chi Tan T'ang (Egg Drop Soup)

By: Brian Gillette 
"The best egg drop soup I've ever had!!! Reheats well in microwave."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (101)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 -1/2 quarts
 

Ingredients

  • 8 cubes chicken bouillon
  • 6 cups hot water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 tablespoons distilled white vinegar
  • 1 green onion, minced
  • 3 eggs, beaten

Directions

  1. In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 2.8g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by CURTISLEE   view full review
Excellent. Quick and easy to make and delicious. I'm a Chinese food nut, having eaten at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by aClockworkOrange   view full review
This soup was souperb! I only used 1 tablespoon of soy sauce and two of vinegar, added tofu,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by JTLANE   view full review
I am an EGG Drop Soup NUT! I think this is a very good recipe considering I am pretty picky! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2003 by Noelle   view full review
Very simple recipe makes an impressive soup. I've found that using only egg whites makes a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2003 by LEAHMICHELE   view full review
This soup is really good. i made a few changes and substitutions and it was excellent. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2004 by DOUXDEVISAGER1   view full review
I like using Beef Bullion instead!
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 15, 2003 by SUN-CHAN   view full review
Very salty, too much soy sauce and you could taste the vinigar. Family thought the same.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by YOUGOTTAEAT   view full review
super easy and pretty good. after reading reviews I used low sodium canned chicken broth, low...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2003 by AZDTEX   view full review
This is quick and easy, but can be overly salty. I use low Soium soy sauce and cut back on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by LALEWIS228   view full review
YUM!!! My husband is a big fan of egg drop soup and absolutely loved it! Even better the...

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