Reviewed: May 4, 2013

Just like the original served at Chi Chi's! Every time I make it I get rave reviews. And I always double the recipe. This recipe makes a small quantity...or maybe bc Everyone goes back for seconds.

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Reviewer:

Mayu

Reviewed: Feb. 22, 2013

I LOVE LOVE LOVE this!! I doubled and used canned corn (it was on sale and is the ONLY canned veg i buy) I drained the whole kernel corn and used half cream style corn, which i did not drain. I used less sugar then to account for the sweetness of the cream corn. Delicious stuff, I could eat it every day! (but I don't!!) yummy yummy yummy!!!

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Reviewer:

Spelch

Reviewed: Dec. 22, 2012

I was under some pressure with this one, because my wife loved the Chi-Chi's corn cakes. This recipe delivered. She likes this one as well as Chi's-Chi's version. Easy to make, and it makes my wife happy - it's going into my regular rotation.

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Reviewer:

dartsnbeer

Cooking Level: Intermediate

Reviewed: Dec. 17, 2012

Used a full can of creamed corn in lieu of whole kernel corn and didn't use the food processor. Came out perfect!

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Reviewer:

AV8TOR

Reviewed: Dec. 8, 2011

it was very good

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Reviewer:

cheny1821

Reviewed: Jun. 15, 2011

Very good!

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Reviewer:

lawchick17

Reviewed: May 29, 2011

I made this the other night for our Tex Mex themed dinner. This is absolutely the best! Sweet moist and so easy! I used jiffy corn mix, a small can of corn and a small can of cream corn. Turned out perfect!

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Reviewer:

One Hot Dish

Cooking Level: Expert

Home Town: Stevens Point, Wisconsin, USA

Reviewed: Mar. 22, 2011

I don't have a roasting pan so I used an oven proof deep skillet. Also forgot to cover with foil and it was fine.

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: Mar. 21, 2011

So I kindof thought I was making a very soft corn bread. Not so much. While it was a very interesting, and quite yummy treat (read:dessert item) it was NOT a corn bread. Just FYI for the northerners out there.

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Reviewer:

acherry53400

Reviewed: Feb. 17, 2011

For those who like a shortcut; You can buy the Chi Chi's Corn Cake mix and all you have to add is butter, creamed corn and water. It's much quicker and easier that way and tastes delicious. Also, it just tells you to bake it in the oven, no water bath.

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