More Recipes Like Chi Chi's Corn Cake - All Recipes
 
Photo of: Tomalito - Sweet Corn Pudding or Cake

Tomalito - Sweet Corn Pudding or Cake

Submitted by: SONJASTEIN 
Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert. 
Photo of: Sweet Corn Cake

Sweet Corn Cake

Submitted by: Lee Ann Clarke 
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 
Photo of: Baked Corn I

Baked Corn I

Submitted by: Cheryl 
An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though! 
Photo of: Sweet Mexican Corn Cake

Sweet Mexican Corn Cake

Submitted by: gema 
Home Town: Guadalajara, Jalisco, Mexico
Living In: Seattle, Washington, USA
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales. 
Photo of: Sweet Corn Cakes

Sweet Corn Cakes

Submitted by: SUE202 
Moist and delicious cornbread with corn kernels, cream and corn flour. 
Photo of: Fresh Corn Pudding

Fresh Corn Pudding

Submitted by: KNITMAMA 
This is yummy comfort food made with fresh corn! 
Photo of: Cooky Corn Cake

Cooky Corn Cake

Submitted by: Kevin Ryan 
Cream corn in a sweet cake! Why not? 
Photo of: Cinnamon Corn

Cinnamon Corn

Submitted by: Linda Rier 
This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it. 
Photo of: Amazing Corn Cake

Amazing Corn Cake

Submitted by: LOIS JEAN ANDERSON 
This is a moist spice cake with a 'secret' ingredient. They will never guess! 
Photo of: Horseradish Corn on the Cob

Horseradish Corn on the Cob

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables. 
 
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