Chi Chi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 7, 2012
I did not bother with the crushed ice. I just used regular ice and shook the vodka, pineapple juice and cream of coconut in my martini shaker. This was very good but for me, it needs double the vodka.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Apr. 14, 2006
I don't have a blender, so I wasn't able to crush the ice. So, I just served these over ice instead. Us girls loved them!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 10, 2011
Yummy drink! I had leftover cream of coconut to use and this was the perfect way to use it up. It definitely tastes good and would be great with rum too. Nice refreshing summertime drink!
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Photo by Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA
Photo by DIZ♥
Reviewed: Feb. 8, 2011
Tastes just like a pina colada only made with vodka.
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Photo by DIZ♥

Cooking Level: Expert

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Reviewed: Oct. 4, 2009
These are Great!!...I make these when we go on Vac. to Va. Beach!....I drink them at poolside!....So easy to make, yummy & refreshing!....;0)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: East Islip, New York, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 22, 2012
Awesome drink! I didn't have pineapple and wanted to use the Smirnoff Whipped cream vodka, turned out spectacular.
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Photo by Pamela

Cooking Level: Expert

Home Town: Cygnet, Ohio, USA
Living In: Flat Rock, Michigan, USA

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