Chi Chi Dango Mochi Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 13, 2005
I enjoyed this recipe, but all 4 of the people I had over for dinner weren't at all thrilled with it.
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Cooking Level: Intermediate

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Reviewed: Mar. 12, 2005
I made this recipe numerous times. The first two times the center took forever to bake, but the third time I raised the foil in the middle and it baked great. The sides always seemed to overbake, but overall it was yummy.
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Reviewed: Dec. 25, 2004
THIS IS A VERY GOOD RECIPE AND VERY EASY. I live in Hawaii and making mochi is very common. My first time making mochi was with this recipe a few months ago. When i took my first batch i made to work, many people said this was the best tasting mochi they have ever tried, even those who make mochi often. THANKS FOR THE RECIPE DEWNY!
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Photo by Sweets28

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA
Reviewed: Nov. 1, 2004
We enjoyed this quite a bit; couldn't find potato starch to roll the gel sweet in; used tapioca starch instead with great results. (Tried powdered sugar, but it threw off the flavor.) Next time we are going to try Mango juice instead of coconut milk, and I bet we like that too! Thank You for the recipe!
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Reviewed: Feb. 21, 2003
this came out perfect! be patient and let it cool before cutting it into pieces..otherwise they come out shapeless.
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