Chex(R) Muddy Buddies(R) -- Gluten Free! Recipe
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Chex® Muddy Buddies® -- Gluten Free!

By: Chex® Cereal 
"Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!"

Prep Time:
13 Min
Cook Time:
2 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 9 cups Rice Chex®, Corn Chex®, Chocolate Chex® or Honey Nut Chex® cereal
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Directions

  1. Into large bowl, measure cereal; set aside.
  2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Did You Know? Another popular name for this favorite mix is "puppy food." Chow down; it's doggone good!
  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 9g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 5, 2010 by jadahh   view full review
Delicious and easy to make! One tip about serving it is to use plastic party cups normally for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 13, 2011 by kellen   view full review
DO NOT Add the VANILLA until after you microwave everything. I added it all together and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 19, 2010 by Maplescrew   view full review
Awesome!! My 5 kids love this stuff! Its spring break here and I needed aomething good and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 18, 2009 by j.blue   view full review
This is really very good! I used just the rice and corn chex because I thought the chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 11, 2009 by gabby   view full review
My 8 yr old is allergic to peanut butter. So, we just substitute "Sunflower Butter" instead....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 3, 2011 by Sarah Jo   view full review
I followed the recipe exact, only using name brand peanut butter because.....we'll......you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 7, 2009 by baseballdude   view full review
My daughter with celiac disease is thrilled to have this new recipe. Now she can take "snack"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 3, 2011 by saraandcjay   view full review
Also made without peanut butter to accommodate peanut allergies
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 6, 2010 by Freckles   view full review
These have always been one of my favorite treats!!! Holy cow they're good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 4, 2011 by moosecaboose   view full review
Simple, great for kids to help, and tastey! Hard not to munch while making! YUM!

 

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