I used the whole box of cereal, minus the crumbs/very broken bits (roughly 10 cups). Made as directed; they weren't soggy (probably because of the extra cereal) but the lemon flavour wasn't strong. After reading some of the top reviews, I noticed some mentioning that they baked it. So I baked them at 250F for 20mins, though I didn't stir them so the bottoms are crisp and light brown. After baking, the lemon flavour is stronger, but the chocolate less so. My recommendation is that if you use extra cereal you don't have to bake (use maybe an extra tsp. of zest) and if you use the amount of cereal in the recipe, and it seems a little soggy, bake (maybe use 1 1/2cups of chips and little less butter for a stronger chocolate flavour).
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I used the whole box of cereal, minus the crumbs/very broken bits (roughly 10 cups). Made as...