Chex(R) Lemon Buddies Recipe
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Chex® Lemon Buddies

"Stir up a delicious snack that is bursting with a bright lemony flavor!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 cups
 

Ingredients

  • 9 cups Rice Chex® cereal
  • 1 1/4 cups white vanilla baking chips
  • 1/4 cup butter or margarine
  • 4 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 2 cups powdered sugar

Directions

  1. Into large bowl, measure cereal; set aside.
  2. In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  3. Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 20, 2011 by mmcl   view full review
Making this recipe as directed results in soggy chex mix! For my second batch, after adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2011 by Sheri Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a group meeting and everyone loved it. They were all trying to guess how it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2011 by JT   view full review
Well, shoot. This stuff is awesome. Now we can't quit eating it. I understand why a previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 25, 2011 by Sarah Jo   view full review
I took mmcl's advice and baked this in a 250* oven for a half hour, stirring every ten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2011 by ColoradoPrincess   view full review
This came out perfect...I love the taste! Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2011 by Mikezcookin   view full review
The wife and friend saw this and asked me to translate, then make it - twice. Tastes exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2011 by rkenzi   view full review
This was good but did result in very soggy chex! I followed the other suggestion of baking it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2011 by <3   view full review
This won't be as crisp as chex straight from the box, but mine was no where close to "soggy"!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2011 by HeidiMc   view full review
I'll give this recipe 5 stars just for the idea...I knew I would love it before I made it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2011 by Olivia   view full review
I thought these were pretty good! I didn't have to go thru the baking step that some...

 

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