Nov 28, 2011
Very tasty...my family devoured it while watching the game and awaiting Thanksgiving dinner. One note for those who have problem melting the white chips in the microwave...use a double boiler instead. Bring water to a boil over medium heat, add the top pot, making sure the water doesn't touch the top pot. Add chips and shortening, stirring constantly. It will be melted and creamy in about 5 minutes this way without seizing up.
—Marni