Chewy Whole Wheat Peanut Butter Brownies Recipe
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Chewy Whole Wheat Peanut Butter Brownies

By: DMOMMY 
"These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 16
 

Ingredients

  • 1/3 cup margarine, softened
  • 2/3 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 3/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  3. In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2007 by lpcookie   view full review
I followed the recipe exactly. The batter is thicker than a regular brownie batter, but I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2007 by CHERFREE   view full review
I use a stick of margarine (1/2 C), 1/3 C white sugar, 1 C brown sugar, flour the same, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by Nici   view full review
Better than a PB&J! I always use butter, and natural PB. The batter is thick, but they bake up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2009 by wisweetp Supporting Member (Click to learn more about Supporting Membership)  view full review
I used crunchy natural peanut butter, white whole wheat flour, and flipped the sugars to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2008 by Heather, D.C.   view full review
Good - not terribly sweet. I added chocolate chips, and feel this was essential - brownies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2010 by mominml   view full review
I make the chewy peanut butter brownie recipe from this site all the time, and decided to try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2011 by J&VPenny   view full review
I made these on Mother's Day & they were incredible, even my husband really liked them & he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2011 by erynotyuki   view full review
amazing! superb! all i did was add white chocolate chips! even without them, this would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by AmalAmer   view full review
My husband tells me I "have permission" to make these every day. ;-)
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Maya   view full review
these were ok. My brothers liked them but I don't think these had enough flavor. They also had...

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