This recipe rocks. I put the extra sugar for decoration in a tupperware bowl, add a couple of drops of food color (shake it up to distribute evenly), drop the balls of dough in the sugar and coat all over before baking. That little extra bit of sugar caramelization on the bottoms really add to the depth of flavor and the colors are fun to coordinate with events. You will need an extra 1/4 cup of sugar for decoration though. If you use organic vanilla extract like I do, you already know how much better they taste; if not, get yourself the real deal, organically grown extracts. When I use lemon, I split the 2 teaspoons with the vanilla, so 1 tsp vanilla and 1 tsp lemon; same goes for almond but I've not tried others.
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This recipe rocks. I put the extra sugar for decoration in a tupperware bowl, add a couple of...