Reviewed: Dec. 20, 2012

Really good cookies. Crispy on the edges and soft and chewy in the middle. I added 1/4 cup of flour per reviews and baked them at 375 for 12 minutes. Excellent recipe. Thank you for sharing.

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Reviewer:

DIEM

Reviewed: Dec. 19, 2012

BEST SUGAR COOKIES EVER! Perfectly crispy on the edges and tender in the middle. Awesome flavor too! Everyone raved about these.

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Reviewer:

ahopper07

Reviewed: Dec. 17, 2012

Excellent recipe although I don't think the 'rolling in sugar' is necessary, I liberally sprinkled it on and they were amazing. I used butter instead of margarine (we don't use margarine) and I replaced vanilla extract with maple syrup (everyone loved them except for my little brother who has made me promise that half of the next recipe will be regular sugar cookies). I also added cinnamon, nutmeg and allspice to the sugar.

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Reviewer:

Daci

Reviewed: Dec. 1, 2012

This recipe was great! I tried rolling the cookies in cinnamon and sugar before baking and they were delicious!!! I will definitely making these again when it gets closer to Christmas!

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Reviewer:

Carsyn Friedman

Cooking Level: Intermediate

Reviewed: Nov. 30, 2012

DELICIOUS!!! I made them into snickdoodle cookies. Best sugar cookie recipe I have come across!!!

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Reviewer:

MegMarie

Reviewed: Nov. 16, 2012

We loved these cookies--my grandkids loved them!!!!!!!!! They're all gone!! I used butter instead of margarine.

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Reviewer:

Momo

Reviewed: Nov. 11, 2012

Perfect with more flour than noted. Dough was way too runny, as other comments, like cake batter. I had to add probably about 3/4cups more flour (I just kept adding until I thought it seemed like the right cookie dough consistancy.) It did help to put them in the fridge for about 20 minutes so that they do not stick to your fingers as much! I also used parchment paper and cookies did not stick at all. I also just took some of the dough and put it on the cookie shape in no particular ball shape and did not push down. I believe this helped keep them from getting too flat. Great taste and I love the chewiness!

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Reviewer:

Looi

Reviewed: Nov. 4, 2012

Very good. I decreased the Qty to make sure this is what I was looking for. I added a little more sugar & used Criso butter flavored shortening instead of margarine. Next time I'll use self rising flour maybe.

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Reviewer:

Mrs. Joni Lawter

Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA

Living In: Chesnee, South Carolina, USA

Reviewed: Oct. 28, 2012

i made these exact to the recipie....came out kinda like sugar cookie corn bread...weird still good tho

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Reviewer:

cynthia

Reviewed: Oct. 27, 2012

Instead of using a teaspoon of baking soda, I used 4 teaspoons of baking powder. I think it tastes the same as the original, but these are still the greatest sugar cookies ever.

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