Recipe by Junia Sonier
"We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide."
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1 1/2 cups
2 3/4 cups
red colored sugar
The recipe is sooo good! And unlike some people, I took the liberty of changing that 1/2 cup of salt to 1/2 tsp of salt instead of leaving a bad review...definitely uncalled for.
This was the best cookie ever!
I used 1/2 tsp of salt as suggested, and it had the perfect sweet salty combo. It reminds me of cookies I bought from the bakery when I was younger... I ate the whole dozen in a day
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Strawberry Sugar Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 72
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