Chewy Peanut Butter Strips Recipe - Allrecipes.com
Chewy Peanut Butter Strips Recipe
  • READY IN ABOUT 2 hrs

Chewy Peanut Butter Strips

Recipe by  

"This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make."

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Ingredients Edit and Save

Original recipe makes 1 - 10x15 inch cake Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
  2. In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
  3. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
  4. To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.
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Reviews More Reviews

Jul 13, 2010

These were really good. They taste like peanut butter cookies in cake form. Like another person said, they're more of a cake than chewy, but they were good.

 
Jan 25, 2004

I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to add more milk than the recipe called for to even make a frosting! I used my past knowledge of cake baking to help me. The taste for this cake is not bad.

 

4 Ratings

Sep 04, 2007

not really chewy as much as they are a cake, but still yummy!

 

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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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