Recipe by Joy Lindsey
"This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make."
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dry milk powder
1 1/2 teaspoons
I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to add more milk than the recipe called for to even make a frosting! I used my past knowledge of cake baking to help me. The taste for this cake is not bad.
These were really good. They taste like peanut butter cookies in cake form. Like another person said, they're more of a cake than chewy, but they were good.
not really chewy as much as they are a cake, but still yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Peanut Butter Strips
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 360
** Calories from Fat: 146
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