As recommended by the other reviews, I added an additional 1/2 c of peanut butter, 1/2 t. salt and 1 t. vanilla. I beat the entire recipe in my stand mixer so the dough was sticky but fluffy. I couldn't make balls with the dough so I just drop spoonfuls on the pan and didn't flatten them. I baked the cookies at 350 degrees for 8 1/2 minutes and let the cookies cool on the pan for at least 5 minutes before removing them. They are delicious. I also used chunky peanut butter. I like texture in my cookies! *** Okay, I just had to add, I've just made these for the second time and they are AWESOME! Make the changes listed above and you won't make any other cookies. YUM!
Was this review helpful?
7 users found this review helpful
As recommended by the other reviews, I added an additional 1/2 c of peanut butter, 1/2 t. salt...