Reviewed: Sep. 19, 2012

These cookies are perfect. I will be making these again and again. I can't wait to share them.

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sassymom3

Reviewed: Aug. 28, 2012

Perfect!

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Jeanne

Reviewed: Aug. 24, 2012

Best cookies i have ever made. And my c.c. cookies are known as "crack chocolate chip cookies". I went pursuing for a peanut c.c. cookie for my niece as she returns to college. I read the reviews on this one and just doubled up the recipe (she has a roommate after all). Came out wonderfully. Don't change a thing. This is truly a great recipe.

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yawnimawke

Reviewed: Aug. 24, 2012

These are the best peanut butter chocolate chip cookies my family and I have had! Thanks for this great recipe!

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Reviewer:

RueAnn

Cooking Level: Beginning

Home Town: Tucson, Arizona, USA

Living In: Cleveland, Ohio, USA

Reviewed: Aug. 22, 2012

An okay cookie, but tastes like my regular chocolate chip recipe, I can't even taste the peanut butter (I used extra, too.) I never use corn syrup, so I skipped it. Needs a little more something, maybe salt or brown sugar and certainly more peanut butter, atleast 1 cup. I used my mini muffin tins (24) and baked them for 9 minutes. I also made nine of the 1/4 cup dough size and baked those for 12 minutes.

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Reviewer:

cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: Aug. 15, 2012

These are super yummy!! Soft and chewy with just the right hint of pb and chocolate!! Thanks for sharing it!

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Rachelle

Reviewed: Aug. 8, 2012

A good cookie, but lacking a peanut flavor. This recipie tasted like an average chocolate chip cookie with a hint of peanut added too it. This cookie didn't turn out to be exceptionally chewy either.

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barbaker

Reviewed: Aug. 8, 2012

Very moist and great taste, just not as peanut buttery as I would like, otherwise a great cookie. I will make again with more PB!

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Reviewer:

kristeninindy

Cooking Level: Intermediate

Living In: Bargersville, Indiana, USA

Reviewed: Aug. 6, 2012

Great recipe. My four year old loved making them with me and loved eating them even more. The only thing I did differently was use honey instead of cron syrup since we didn't have any on hand and they still turned out great. Thank you for this wonderful recipe.

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