Soo good! I am glad i didnt listen to the negative reviews. DONT change a thing unless its just the chips. I did half reese chips and half semisweet. I use a 4 tbsp scoop to make big cookies. I bake my cookies at 325 on a light colored pan with parchment paper. These took 15 min. Right when i took them out i pressed the tops with a spatula (they rise a lot like a muffin almost). I let them sit on the pan for about 5 min before transfering to rack. They are best the next day in my opinion. I am more of a "chocolate chip cookie right out of the oven" person. These are good warm, but awesome maybe say 12 hours later. So 5 stars....dont change the flour, pb, honey, etc etc DONT do all that. And they ARE soft and chewy.
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Soo good! I am glad i didnt listen to the negative reviews. DONT change a thing unless its...