Reviewed: Apr. 19, 2013

Delicious! If your expecting a chewy, brownie like taste/texture, your in for a disappointment. However, these peanut butter squares are delicious and totally worth trying. I iced mine with a peanut butter chocolate hazelnut icing. Yum!!

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Reviewer:

Farwa

Cooking Level: Intermediate

Living In: Bothell, Washington, USA

Reviewed: Mar. 26, 2013

Very yummy.....we put milk chocolate chips on top.

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Reviewer:

Lore

Reviewed: Mar. 2, 2013

Have made these several times and everyone loves them. Usually double recipe and take it camping, very portable. No frosting needed but I usually do add some chocolate chips. Just had a craving for these and got my recipe out (again ) so decided too finally write a review this time.Thanks for sharing a tasty recipe !

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Reviewer:

Mamie

Reviewed: Feb. 3, 2013

We loved this! Thanks for sharing!

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Reviewer:

elenfest

Reviewed: Feb. 2, 2013

loved these and soo did everyone else. i didnt beat the eggs until they were fluffy just added them and it wasnt cake like , more like a brownie. i also poured melted semi sweet chocolate on top and sprinkled crushed walnuts on top of that.amazing!

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Reviewer:

Kari

Reviewed: Jan. 22, 2013

I used a 8x8 glass pan and baked for 30 mins. For frosting I used store bought Betty Crocker milk chocolate 1/2 a tub was plenty but I microwaved it for 10 sec and added 2 Tbs creamy peanut butter. Delish!

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Reviewer:

ravens

Cooking Level: Expert

Living In: Coupeville, Washington, USA

Reviewed: Jan. 13, 2013

Love love love this recipe. I'm lactose intolerant so used vegan margarine and drizzled dark chocolate on top. Decadent!

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Reviewer:

carli

Reviewed: Jan. 2, 2013

I have made this 4 times and have followed tmiller676 advice and doubled it, plus I use real butter, and just like food whiz suggests I fold the ingredients with a fork, bake at 350 for 35 mins is the perfect setting every time. I bake mine in a ceramic 12x9" pan. When I am done mixing it it needs to be spread around with a spatula as it has a very thick consistencies. The last time I made it I added semi sweet chips, it did stay in 40 mins. accidentally but was still awesome. My kids love it, I think it taste best when it s still warm. Last I wanted to give my review 5 stars but the system won't let me, it kept rejecting my review it only took with a 4 star!

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Reviewer:

spaw69

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 20, 2012

Made the changes Miller 676 suggested, but it still came out like a cake, though I may have over mixed it. i also didn't add the chocolate glaze. It has a good enough flavor that i will definitely try to make it again with less mixing and chocolate glaze. Everyone at work really enjoyed it though.

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Reviewer:

Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

Reviewed: Nov. 29, 2012

call it 3.5 - these were too sweet for me, but best friend loved them. I'll try this again, lessen the white sugar, maybe add an egg, and definitely a little more peanut butter. I wanted it a little less "gooey" and a little more cakey brownie. but great starter!

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