Chewy Oatmeal Cookies I Recipe
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Chewy Oatmeal Cookies I

By: sal 
"This cookie is practically nutritious with applesauce, raisins and nuts. So chewy! Great with a glass of milk!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (82)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup applesauce
  • 1 cup brown sugar
  • 1/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, applesauce, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, salt, and baking soda, then gradually stir into the creamed mixture. Finally, stir in the oats, raisins, nuts and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 5.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2007 by LMarcia   view full review
These are the yummiest cookies ever! They taste like Mrs. Fields cookies. I didnt add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2007 by BUBINK   view full review
Very good cookies!! I really liked the use of only one stick of butter. As to the baking time,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2003 by SANDI M   view full review
These cookies are way to soft, they seem almost raw and sticky
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2005 by SOUTHERN_GAL12000   view full review
I made these again and I measured everything perfectly and they turned out great. I suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2008 by Isabelle   view full review
These were delicious. I made a few changes for a healthier version: 1/2 cup brown sugar, 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by Skoo   view full review
I scoured all the reviews here, trying to figure out if these were really chewy- or cakey. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2008 by Kate   view full review
I was looking for an alternative oatmeal raisin cookie containing applesauce and I'm pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2008 by Jessica   view full review
These were amazing! I changed the recipe slightly by adding slightly less sugar, 3 egg whites,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2007 by a-bean   view full review
Mmmmmm... These turned out really yummy. They mixed up very nicely. I used cinnamon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2006 by THOMASQUEENS   view full review
These were pretty good. As another mentioned, you should keep them in for the full 10 minutes...

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