Recipe by MARBALET
"Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsalted butter, softened
1 1/2 cups
miniature semisweet chocolate chips
toffee baking bits
Very good! I used Splenda in place of sugar and reduced brown sugar by 1/4 c (personal preference to eliminate some of the sweetness). Reduced butter by 2 tablesppons and Added 1/8c extra of flour and this eliminated the spreading. Chopped the cherries for cost saving to add more of that flavor throughout cookies. Sometimes I use choc chips and sometimes I use white choc chips (the white compliment the cherries wonderfully)
These tasted good, but baked up very flat and greasy.
This is a favorite cookie in my house. They are crisp on the outside, and slightly chewy in the center. I add 1/4 whole wheat flour to the recipe to address the speading problem and add a nutty flavor. This also allows me to skip refrigeration first, to save time. Like others, I also use craisins unless it is a holiday.
I find that if you cut the amount of toffee bits by half (use 1/2 cup) there is no spreading.
These were great! I substituted whole wheat flour and the oats I used were 5 grain (Red Mill). These changes didn't make the cookies taste "too healthy" (not that the are!) - probably due to the amount of sugar and sweetness from the chips.
Only wish they were a tad bit chewier, however I will play around with my next batch as I have some dough frozen.
Best cookie recipe I know. To reduce
cost I use craisins instead of dried cherries but for special occasions the
cherries are so good.
Very good. Read the reviews 1st then made adjustments. I thought toffee would make them too sweet so I added 1 cup chopped almonds instead. I also reduced brown sugar by 1/4 c and increased white sugar by 1/4 cup (cookies didnt spread too much. I also substituted 1/2 c shortening and 3 tbs water (or milk) for 1/2 c butter (also reduces spreading). I added 1/2 tsp almond extract for more flavor. I, too chopped the cherries for cost purposes and there is plenty of cherry throughout! Delicious!
I don't care who's recipe it is,thanks for putting it here. Every time I've made them,they are a hit. They are nice and chewy and a great combination of ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Chewy Oatmeal Cherry Toffee Crisps
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 85
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.
See how to make one of our most popular cookies.
Make these classic cookies to sweeten any occasion.