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Chewy Oatmeal Cherry Toffee Crisps

By: MARBALET

"Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee."

Rate/Review | Read Reviews (18)

Prep Time:
5 Min

Cook Time:
12 Min

Ready In:
34 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 cup dried cherries
1 cup miniature semisweet chocolate chips
1 cup toffee baking bits

Directions

Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.