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Chewy Noels

By: BETHJ1 
"These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

What to Drink?
Wine Port
Hot Non-Alcoholic Eggnog Coffee Punch
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 2 tablespoons butter
  • 1 cup packed brown sugar
  • 5 tablespoons all-purpose flour
  • 1/8 teaspoon baking soda
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
  2. In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
  3. Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 6.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2005 by Nana Beard   view full review
EASY and DELICIOUS. What a great combination. A lady came into the beauty shop around...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2003 by DAZEE   view full review
This quick and easy bar was voted favorite food at this years Christmas party. Better make 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2003 by TELISALP   view full review
This recipe was easy to make...my six-year-old daughter helped. The taste was good but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2003 by LADIGOLFER   view full review
This has been a family favorite for years, but I lost the recipea few years ago in one of our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by CLARE L   view full review
Oh my god... these are awesome. Incredibly simple and delicious. I doubled the recipe, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2003 by Erika   view full review
I included these in my Christmas goodies that I make every year and give out as gifts. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2007 by CHESAPEAKELIFE   view full review
The flavor of these bars are to die for! I will say that the texture/consistency is a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2002 by DMR   view full review
These were easy to make and my husband likes these. I think these were actually better on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2008 by Ashton   view full review
I made these for christmas and my great grandfather LOVED them! I'll make them every year from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2002 by SALLY JOYNT   view full review
I made a double recipe of these and they were gone almost before they cooled. My family loved...

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